Ingredients for four servings

  • 500 g strawberries
  • 140 ml strawberry liqueur
  • 2 tablespoons sugar
  • 5 sheets of gelatine
  • 450 ml cool champagne
  • Fresh mint for garnishing

Wash strawberries and cut each into four parts. Arrange the strawberries in suitable glasses.

Heat strawberry liqueur and let it simmer with some sugar, then add and dissolve the gelatin after having soaked it in cold water.

Allow the mixture to cool down a bit, then add the cool Champagne and slowly pour the liquid onto the strawberries in the glasses.

Put into the refrigerator for about 5 hours and garnish with fresh mint before serving.


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