Ingredients for 4 Servings 4 pieces of turkey breast (each approx. 125 g) 6 artichoke bases or hearts (from a jar) 1 shallot 1 tbsp flour 1 tbsp frying oil 3 tbsp butter 200 ml champagne 200 ml poultry stock 100 ml cream salt, pepper Wash turkey and pat dry…

Ingredients for four to six servings. 4-6 rabbit haunches 300 g small shallots 4 tbsp oil 250 ml champagne 300 ml poultry stock ½ bunch of chervil ½ bunch of dill ½ bunch of tarragon 200 g crème fraîche 1 tbsp Dijon mustard 1 tbsp coarse mustard ½ tsp turmeric…

Ingredients for four Servings: 1 kg mixed white fish fillet 50 g shallots 4 cloves of garlic 1 celery rib ½ bunch of flat-leafed parsley 600 g large ripe tomatoes 300 g chard (or spinach) 4 tbsp. olive oil 200 ml champagne 1 bay leaf salt, pepper Wash fish…