Cooking with champagne, at home or in the restaurant, was a frequent gourmet’s pleasure from the 18th century till around 1930. Champagne is an all-purpose ingredient in steaming of seafood or fish, cooking a chicken or frying a schnitzel and refining a dessert. Indeed, champagne adds finesse to these dishes.

Here is a frequently proven recipe for fish dishes: St. Pierre à la Champagne

Ingredients for four portions:

  • 1 John Dory (ready to cook, ca. 1,5 kg)
  • 700 g tomatoes (red, yellow, green)
  • 1 bunch scallions
  • 1 bunch basil
  • Herbes de Provence
  • salt
  • pepper
  • 3 tablespoonfull of olive oil
  • 150 mL champagne
  • 1 lemon

Rinse the John Dory with cold water and let it drain on a paper towel.

Wash the tomatoes and remove the cores. Slice the tomatoes and place them on a baking tray with baking paper.

Wash the scallions, chop them finely and spread them over the tomatoes. Wash the basil, toss it and spread half of it over the tomatoes as well.

Season the vegetables with Herbes de Provence, salt and pepper and baste them with the olive oil.

Place the fish on the tomatoes and salt it. Pour the champagne over the fish and bake it in the pre-heated oven at 180 °C (356 °F) (convection oven: 160 °C, 320 °F, gas: level 2–3) for about 35 minutes. The fish is cooked when the bone of the back can easily be pulled and the skin can easily be peeled away from the fish.

Chop the rest of the basil coarsely. At the end of the cooking time squeeze half a lemon over the fish and sprinkle the basil over it.

Other recipes, starters, sorbets, main courses, desserts

Smoked wild salmon with caviar on champagne sauce

Ingredients for four servings

  • 1 head Frisée salad
  • 4 spring onions
  • 1 tbsp butter
  • 4 branches Tarragon
  • 500 ml fish stock
  • Salt, ground pepper
  • 150 ml champagne
  • 100 ml cream
  • 1 egg yolk
  • 4 slices of smoked wild salmon
  • 50 g caviar

Wash and clean friséesalad. Clean, wash and chop the spring onions. Heat butter in a pan and fry the spring onions in it. Wash and add tarragon. Deglaze with the fish stock and boil down at ¼ Season to taste with salt and pepper. Sieve the stock through a sieve.

Bring to the boil again and loosely whisk the champagne and cream while stirring constantly. Season again with salt and pepper. Remove the sauce from the heat and cover with the egg yolk.

Arrange the salad and wild salmon on four plates, spread the caviar on the salmon and add the sauce.

Spaghetti in champagne cream sauce

Ingredients for four servings

  • 500 g spaghetti
  • 250 g king prawn tails ready to cook
  • 1 shallot
  • 1 clove garlic
  • 100 g smoked salmon
  • 250 g mushrooms
  • 250 ml champagne
  • 250 ml cream
  • Salt, ground pepper
  • olive oil
  • lemon juice
  • fresh dill

Cook spaghetti al dente.

Finely dice shallot and garlic and sauté in olive oil. Fry prawn tails on all sides for about 7 minutes.

Cut the mushrooms into thin slices and the salmon into fine strips.

Season prawns with salt, pepper and lemon juice and remove from the pan.

Fry the mushrooms in a pan and deglaze with champagne and cream. Boil down the sauce on high heat for 5 minutes.

Warm salmon and shrimp tails in it, stir in some chopped dill and season to taste.

Pour the spaghetti into deep plates and pour the sauce over them.

Related: alvin greenman cause of death, unblocked manga sites for school 2021, usbc masters 2022 standings, first chocolate easter egg fry’s of bristol, is blockbuster still open 2022, how many days rest does a college pitcher need, how to respond to a blushing emoji, police badge number search, pgcps lottery dashboard, ali slagle chicken recipes, daily wager best bets record, ricky gervais brother bob, washington and lee sororities ranking, fix orange hair with coffee, why does family feud bring families back,Related: rin chupeco awards, mount prospect ice arena stick and puck, top 10 worst prisons in alabama, embark ls retractable tonneau cover by advantage, hurley funeral home obituaries randolph, ma, lakeview high school shooting, pedestrian hit by train today, pistachio shot with disaronno, how to find height with velocity, ed chamberlin height, houses for rent in mission hills lompoc, ca, fourth of july google doodle, the shining ones, gloria borger husband, umarex gauntlet degassing,Related: cokeville miracle hoax, dr ian roberts f1 salary, casey macpherson death, are greg pruitt and mike pruitt related, general cigar company, renditja e bashkive sipas popullsise, hrdp group corporation, new restaurants coming to shelby, nc 2020, north carolina state parks pass, pictures of exhumed bodies in caskets, slough crematorium upcoming funerals, does the cat die in hush, talking to dead person in dream islam, ness newcastle university login, scariest bridge in pennsylvania,Related: anz stadium best seats for concert, what does spectrum emergency alert system details channel, mychart ecommunity sign up, blackhawks convention 2022, longreach leader funeral notices, la nave del olvido significado, arizona unit 37a mule deer, how did the duke of sandringham die 1745, brooks and dunn backup singers, difference between reason feeling and will in ethics, undefined reference to function in cpp, lekato looper pedal manual, benfei hdmi to displayport adapter driver, morgan wallen merch, the real eddie palmer,Related: primal sub urban dictionary, tatuajes de la santa muerte significado, charles drake obituary, glass mirror tiles 12×12, yankee candle home for the holidays discontinued, olivia miller handbag collection backpack, patalim talasalitaan cupid at psyche, gravostyle 8 connection with machine failed, difference between fundamental and enhancing qualitative characteristics, detroit red wings prospects rankings, castleton commodities careers, beaverton school district retirement benefits, japanese stationery munich, can i drive with expired license in texas, puttanesca pizza good pizza, great pizza,Related: orange and lemon green colour combination, ministry of natural resources crown land map, kings island ride height requirements in feet, new restaurants in wilmington, nc 2022, richard mudd charleston, sc, pride of dakota show bismarck, + 18morefood and cocktailssundara, cuca restaurant bali, and more, tyler perry meghan markle house, the colored museum permutations, stockport crematorium pictures, broch tuarach pronunciation, maryland house of delegates election results 2022, weird sprite commercial, jean marie roulot scissors, white necked raven for sale near me,Related: cancellation of listing agreement form california, 1996 tennessee vols football roster, telemundo sports anchors, james b conant high school bell schedule, fantasy baseball rankings cbs, john malone land map, calworks homeless assistance program 2021, farmanfarmaian family tree, sacral dimple nhs, how to add items to instacart order in progress, mobile homes for rent in apopka, fl, bala golf club membership cost, gateway church southlake scandal, in the first sentence of the sixth paragraph, ghislaine maxwell owns submarine company,

Champagne Risotto with King Prawns

Ingredients for two servings

  • 1 shallot
  • 2 tablespoons olive oil
  • 1 tbsp butter
  • 160g of risotto rice
  • 200 ml Champagne
  • 400 ml of fish stock
  • Salt, pepper
  • 250 g shrimps with shell
  • 3 tablespoons olive oil
  • 1 clove of garlic
  • chili flakes and sea salt at will

Peel the shallot and chop into small cubes, then heat olive oil and butter in a pot. Sweat the shallot cubes in the oil and add the rice. Stir until the rice is translucent. Add Champagne and some salt.

Slowly add the fish stock while continuing to stir. Let it thicken before adding more stock and cook until rice is soft but still a bit firm. Cook the risotto for about 20 minutes and add salt and pepper to taste before serving.

Heat some olive oil for the king prawns in a frying pan. First sweat the finely chopped garlic and chili flakes for 1 to 2 minutes. Then add the king prawns and sea salt to taste. Fry the king prawns for 2 minutes over a high heat and keep turning them in the pan.

Present the risotto and king prawns on a plate and serve.

You can alternatively serve the Champagne risotto with fried fish fillets.


Ingredients for six servings

  • 500 ml champagne
  • 200 g sugar
  • 125 ml water
  • juice of half a lemon
  • 2 egg whites
  • 1 tablespoon icing sugar
  • basil

Put the sugar and water in a small pot, dissolve the sugar while stirring and heat until the liquid starts to pull threads. Let the syrup cool.

Add the champagne, the chopped basil and the lemon juice and freeze.

After approx. 1.5 hours, beat the egg whites with the icing sugar until stiff and fold into the mixture. Pour into a mould and put in the freezer for approx. 3 hours. Stir the mixture several times during freezing.
Related: william watson obituary, bousfield primary school headteacher, st michael’s church munich mass times, toledo track and field coaches, big hero 6 fanfiction hiro kidnapped by yama, is marques houston and omarion grandberry related, jogo porto vs atlético madrid, louis coallier fils de anne dorval, ocsd coroner mortuary release, coastal carolina football camp 2022, orações poderosas contra todo mal, brooke thompson bakersfield, express freighters australia eba, spartan laws and punishments, steve hartman noodle net worth,Related: dr allen gastroenterologist, advantages and disadvantages of system approach in education, junior palaita now, how much is a signed picasso lithograph worth, mila maxi dress rue stiic, mcgonigle funeral home obituaries, famous roberts surname, liste de tous les organes du corps humain, calatagan, batangas barangays, que enfermedad tiene farruko, my soul cries out hallelujah bible verse, waze radar detector app, role of marketing research in decision making slideshare, french detective novels, david jackson seeking alpha net worth,Related: gross farm income formula, ina garten roasted vegetables, ryobi battery says fully charged but won’t work, bita daryabari house, lineman salary in ky, dylan wang family photos, unexpectedly yours reunion venue, bucharest grill salad dressing recipe, depaul hospital pastoral care, hellmann’s parmesan chicken in air fryer, mount sinai dermatology 98th street, russian equipment losses in ukraine so far, alliteration for a clock, how to connect atomi smart heater to alexa, herbert william hoover iii,Related: waterfall hikes near travelers rest, lollapalooza 2023 lineup predictions, 1860 arkansas census, grimstad north dakota map, first 20 days of literacy scdsb google slides, consider the macroeconomic model shown below:, grande bay st john fractional ownership, arrival rock hill, south carolina, rick roberts heart attack, dirty medical jokes, university of michigan financial aid office, jr richardson basketball, how does a narcissist act when they are mad, george noory first wife, tracy and peter palandjian,Related: rpm apartments in east orange application, felony dui california vehicle code, hakea laurina pests and diseases, pnc wealth management leadership team, independence woman found dead, shrewsbury international school bangkok term dates, juno conjunct mc synastry, donald brown attorney, manchester arena venue hire, joanna chikwe husband, recent arrests in galesburg, illinoisahern funeral home obituaries, more desperate than jokes, adelaide crows camp rumours, st louis cardinals coaching staff salaries, david kessler obituary,Related: can you wear a wig during a mammogram, offerte panorama ostia, new sydney football stadium membership, parent connect cnusd, application of linear algebra in mechanical engineering, pamela reed henderson, gonzales, texas events, st leo the great staff, brennan high school football tickets, metanium for eczema, is my dad autistic quiz, dmv registration penalty fee waiver california covid 2022, caliber collision storage fees, demande de mutation pour raison personnelle, teal color living room ideas,Related: what are considered top priority items to scan chipotle, allan’s gallery big spring, tx, belted galloway vs scottish highland, competitive analysis insurance companies, physical characteristics of the west region, ryan borucki wife canadian, bainbridge public safety arrests, does jordan spieth have his own airplane, how to make your whole eye black without contacts, bargain hunt presenters female, que significa la m en la frente de las personas, accident near portage wisconsin today, anihan festival in lobo, batangas, is cheech marin still alive, erie, pa obituaries past 10 days,Related: apple fixed and variable costs, coastal blackbutt hybrid flooring carpet court, dhhs centralized scanning unit, difference between tendering and estimating, parole and probation multnomah county, how to help a cat with kidney disease gain weight, is tim duncan still with canton junction, accident in ripon yesterday, westerly art festival 2022, lambert’s cafe foley menu, laboratory field services license lookup, tiny houses for sale in the bahamas, nicole randall johnson xfinity commercial, bay village superintendent, dcode cipher identifier,Related: santa cruz mavericks baseball, police incident rotherham today, patrick roy et sa nouvelle conjointe, allen + roth h framed wall mirror, ucmc intranet home page, yamato inoue and shuzo relationship, the waterview ct wedding cost, olivia stringer haslam age, fullmetal alchemist: brotherhood arcs, cliff dwellers club membership fees, rebecca allen obituary, julia campbell princeton, are there rattlesnakes in telluride colorado, hialeah gardens police department, is simply sara still alive,Related: best coffee shops to work in midtown nyc, 101 protocol modes pos machine, helen robinson quotes, does freddie mac require utilities to be on, carnie wilson commercial, theuns kruger frans du toit wife and child, woman jumps off kemah bridge, outlander shawl pattern, logan county, wv crime news, accident route 38 lumberton, nj, william bill ritchie car dealer, tesla palo alto intern salary, james lockhart obituary ohio, sprague lake trail from ymca, accident on 441 in leesburg, fl today,

French fish soup

Ingredients for four Servings:

  • 1 kg mixed white fish fillet
  • 50 g shallots
  • 4 cloves of garlic
  • 1 celery rib
  • ½ bunch of flat-leafed parsley
  • 600 g large ripe tomatoes
  • 300 g chard (or spinach)
  • 4 tbsp. olive oil
  • 200 ml champagne
  • 1 bay leaf
  • salt, pepper

Wash fish fillets and pat them dry before cutting them to bite-sized pieces. Peel and finely cut shallots and garlic. Clean the celery and cut into small cubes. Finely chop parsley. Cut tomatoes in halves. Grate the tomato halves on a coarse grater so that only the skin and the stem scar remain. Clean and wash chard and cut into stripes.

Heat oil in a large pot to sweat vegetables and parsley. Add grated tomatoes and champagne and sweat for another 5 minutes. Then add bay leaf and salt and pepper to taste.

Place the fish in the broth and let it simmer at a low temperature for 30 minutes. Serve in pre-heated plates.

You can optionally add a red chili pepper to the broth to make your soup spicy.

Rabbit with Herb and Mustard Sauce

Ingredients for four to six servings.

  • 4-6 rabbit haunches
  • 300 g small shallots
  • 4 tbsp oil
  • 250 ml champagne
  • 300 ml poultry stock
  • ½ bunch of chervil
  • ½ bunch of dill
  • ½ bunch of tarragon
  • 200 g crème fraîche
  • 1 tbsp Dijon mustard
  • 1 tbsp coarse mustard
  • ½ tsp turmeric powder
  • salt, pepper

Season rabbit haunches with salt and pepper and peel shallots. Heat the oil in a roasting pan and fry the haunches and shallots until all sides are golden brown. Pour 200 ml of champagne into the pan. Close the lid and let the haunches simmer at medium heat for 1 hour.

Chop the herbs for the sauce and mix with crème fraîche, Dijon mustard, coarse mustard and turmeric powder until smooth. Season with salt and pepper.

Take the rabbit haunches from the broth. Bring the broth to a boil and stir in the mix of cream and herbs with a whisk. Bring the sauce to a boil and add salt, pepper and more of the remaining champagne to taste. Serve the rabbit haunches and sauce on pre-heated plates. Potatoes and snow peas go well with this dish.

Turkey Fricassee with Artichokes

Ingredients for 4 Servings

  • 4 pieces of turkey breast (each approx. 125 g)
  • 6 artichoke bases or hearts (from a jar)
  • 1 shallot
  • 1 tbsp flour
  • 1 tbsp frying oil
  • 3 tbsp butter
  • 200 ml champagne
  • 200 ml poultry stock
  • 100 ml cream
  • salt, pepper

Wash turkey and pat dry with a paper towel then cut into fine strips. Cut artichoke bases or hearts into quarters. Peel shallots and cut to small cubes. Mix flour with salt and pepper and dip the turkey strips into the flour.

First heat up a large frying pan and then heat the oil with the butter. Fry the meat at a high temperature for 3-5 minutes while stirring until it is slightly golden brown. Then take the fried meat from the pan and set it aside.

Reduce heat and fry shallot cubes in the oil until they are slightly brown. Add artichokes, champagne, and poultry stock. Bring to a boil and reduce for 5 minutes at medium heat until half of the liquid has vaporized. Mix in the cream, bring to a boil and add salt and pepper to taste. Heat the turkey strips in the sauce and serve on pre-heated plates.

Champagne terrine with mixed fruits

Ingredients for two servings

  • 500 g mixed fruits, such as raspberries, strawberries, cherries…
  • 50 g sugar
  • 2 sheets of gelatine
  • 200 ml Champagne
  • 1 tablespoon lemon juice
  • 150 ml cream
  • 1 packet of bourbon-vanilla sugar

Wash the fruits and cook them with sugar and some water. Soak the gelatin in cold water. Take the fruits from the pot and fill suitable glasses half-full.

After pressing the water out of the gelatin sheets, add them to the hot but no longer boiling fruit juice and stir until it is fully dissolved. Add Champagne and lemon juice to a total of 400 ml. Pour the hot liquid onto the fruits and leave the terrine in the refrigerator over night until firm.

Whip the cream with the vanilla sugar into soft peaks and add to the fruit terrine. Garnish with some berries and serve.

Strawberries in champagne jelly

Ingredients for four servings

  • 500 g strawberries
  • 140 ml strawberry liqueur
  • 2 tablespoons sugar
  • 5 sheets of gelatine
  • 450 ml cool champagne
  • Fresh mint for garnishing

Wash strawberries and cut each into four parts. Arrange the strawberries in suitable glasses.

Heat strawberry liqueur and let it simmer with some sugar, then add and dissolve the gelatin after having soaked it in cold water.

Allow the mixture to cool down a bit, then add the cool Champagne and slowly pour the liquid onto the strawberries in the glasses.

Put into the refrigerator for about 5 hours and garnish with fresh mint before serving.

Champagne served with dishes and set menus

A glass of Champagne is traditionally offered for the reception and/or as an aperitif with finger food. It is up to the host to decide whether to offer blanc or rosé Champagne. The dishes are often served with wine or non-alcoholic beverages.

Alternatively, you can serve a set menu with corresponding Champagnes. Here we have an exclusive example for you to get an idea of the most delicious combinations:

  • Starter Course: Scallop carpaccio with Marennes oyster tatar
    Champagne Taittinger Comtes de Champagne 2006
  • Entree: Champagne sorbet with basil
    Champagne Château Grafenburg – Fréderic Thomas Cuvée Saint-Sauveur 2009
  • First Main Course: Wild turbot fried in butter, truffled mushroom duxelles, roasted chestnuts
    Champagne Pol Roger Sir Winston Churchill
  • Second Main Course: Poached Bresse poularde, poultry breast in Vin Jaune, crayfish, chanterelles
    Champagne Philipponnat Clos des Goisses 2006
  • Dessert: Peru chocolate in cocoa fruit, foamy and crispy, chocolate-lemongrass sorbet
    Champagne Château Grafenburg – Voirin-Jumel Brut Rosé de Saignée
  • Come quickly, I am tasting the Stars!
    (Dom Pérignon 1638 - 1715)

    Secret knowledge for maximal enjoyment of champagne
    The Champagne book

    more ...
  • Accessories

    You will find a selection of practical accessories in our shop.

    more ...
  • Champagne-Master®

    Become a champagne expert!
    With our course we show you how.

    more ...
Your cart